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Showing posts from September, 2019

Surakkai Pulao ( Bottle gourd Pulao)

           Hey guys! Presenting you all the Surakkai Pulao, which is the tastiest and a unique variety of rice made with Surakkai (Bottle gourd). It's the most healthiest and delicious pulao variety I have ever tasted. I learnt this recipe from my sister. And Bottle gourd is so nutritious and have lots of health benefits. So it's very important that you add it to your diet on a regular basis. HEALTH BENEFITS:             Bottle gourd contains 92% water and it also helps to lower the bad cholesterol levels by keeping your heart healthy. Bottle gourd is a vegetable, that's high on water and is a rich source of vitamin C, K and calcium. The juice is also beneficial for diabetic patients as it stabilizes the blood sugar level and maintains blood pressure. The best time to have it is in the morning. And it has lots of other nutrients too. And in this recipe I have used only a little portion of rice for a whole Bottle gourd. So it's really on the healthier side. It's a pe...

Chicken 65 (Fried chicken)

           Hey guys! Presenting you all the most delicious Chicken 65, which is a spicy and deep-fried chicken dish. This Heavenly Chicken 65 was invented in Tamil Nadu by a gentleman named A.M.Buhari in the year 1965. It was first introduced at the Buhari Hotel. It is a dish that tastes amazing on its own and even goes well with any vegetarian and non-vegetarian main courses. This is one of my favourite chicken recipe from my childhood. And it must be "The Favourite" recipe for all the kiddos. I learnt this recipe from my mom, who makes this for me all the time whenever I have asked for it. And the recipe is so simple. Now let's move on to the recipe! INGREDIENTS: *Chicken- 1 lb with or without bone (I prefer thigh piece, as it's more juicier. You can even use breast piece) *Chicken 65 masala- 2 tbspns (any available brand, I used Priya chicken 65 masala) *Ginger garlic paste- 2 tbspns *Rice flour- 3 tbspns *Corn flour- 2 tbspns *Kashmir chilli powder- 1 tbspn *Red C...