Skip to main content

Kumbakonam Kadappa



          Hey guys! Presenting you all the famous and delicious tasting south indian delicacy Kadappa, which is very popular in Kumbakonam. It's a unique variety of sambar, that goes well with idly and dosa. It's a very healthy dish, as we add vegetables and protein rich moong dhal. It is a very subtle sambar, that even kids can enjoy. Let's go into the ingredients needed and recipe.

INGREDIENTS:

* Moong dhal- 1/2 cup

* Tomato- 1 medium sized

* Carrot- 1/3 cup chopped

* Beans- 1/3 cup chopped

* Potato- 1/2 cup chopped

* Frozen peas- 1/4 cup

* Ginger- 1 1/2 tbspn chopped

* Garlic- 10

* Green chilli- 2 or as per your spice level

* Fennel seeds- 1 tspn

* Cinnamon sticks- 4 one inch sticks

* Turmeric- 1/2 tspn

* Hing- 1 tspn

* Salt- as needed

* Oil- 2 to 3 tbspns 


  • PREPARATION TIME: 15 mins
  • COOKING TIME: 20 mins
  • SERVES: 4



PROCEDURE:


* Add washed moong dhal to the pressure cooker and add 1 cup of water, chopped tomato, hing, turmeric powder and let it pressure cook for 3 whistles.


* Now the dhal is cooked well. 


* Add the chopped vegetables (except the frozen peas) to the dhal, with one cup of water and mix it well.

* Cook the dhal and vegetables together for another whistle. Make sure you cook them together for one whistle. Because if you leave it for another whistle, the vegetables might become mushy.


* Now the dhal and vegetables are cooked well.


* Add ginger, garlic, green chilli and fennel seeds to the mixer jar and grind it coarsely.


* Now add oil to the pan. Once the oil is hot, add the cinnamon sticks.


* Add the ground masala and saute it until they turn into light brown (Do not let the ginger garlic burn)


* Add the frozen peas and saute it for 2 to 3 mins.


* Now add the cooked dhal and vegetables and add enough salt.
Wash remaining dhal in the pressure cooker with 1/2 cup of water and add it the Kadappa.

* Let the sambar boil for 5 mins on a medium high flame. 


* Now the flavourful Kumbakonam Kadappa is ready. Serve it with hot idlies or dosas and enjoy!!!








Comments

Post a Comment

Popular posts from this blog

Karamani kuruma

        Hey guys! Presenting you all the delicious kuruma made with Karamani (Dried Black eyed peas). Kuruma is a very common dish in South Indian cuisine, which is a coconut based curry with some spices. Karamani is also very well known as Thattai Payaru and there are so many dishes you can make with it, which I will be posting soon in my blog. Karamani is so healthy and it has a great source of protein, calcium and iron. Now this recipe is very simple and it goes well with rice, idly and dosa. Now let’s go into the ingredients and recipe. INGREDIENTS: For gravy: * Karamani- 3/4 cup * Onion- 2 medium sized finely chopped * Tomato- 1 medium sized finely chopped * Ginger garlic paste- 2 tspns  * Kuzhambu milagai podi- 3 tspns  (You can substitute the kuzhambu milagai podi with 1 tspn of chili powder and 2 tspns of coriander powder) * Turmeric powder- 1/2 tspn  * Tamarind juice- 5 tbspns of thick concoction (Depends on tanginess of the tamari...

Ambur Chicken Biriyani

           Hey guys! Presenting you all, the Ambur Chicken Biriyani, which is one of the most famous South Indian delicacies. Ambur Chicken Biriyani is a specialty from Nawabs of Arcot, who first created this recipe, which is most popular in, Ambur Tamil Nadu. The speciality of this Biriyani is the Rice used in it. It's a special variety of short grain rice called Seeraga Samba Rice (Jeera Samba Rice). The Rice has got a unique flavour and delicious aroma to it and that itself makes this biriyani very different from other biriyani's. And the spice factor that's used in this Biriyani, differ from others. This biryani uses red chillies, which are soaked in water and then ground. Using fresh ground red chilli paste is very important for the flavour.             And you guys can even make this biriyani with mutton. Follow this same recipe, but just add one extra step at the beginning. Cook the mutton pieces with ginger-garlic paste, salt and turmeric powder in a pressure cooker...

Spicy Chicken Noodles

       Hey guys! Presenting you all my most favourite and delicious Spicy Chicken Noodles. Am sure everyone likes noodles from kids to adults. So here is the recipe of my version on noodles which I am sure you guys will love.         I have used leftover grilled  chicken in this recipe. You can  either use raw or cooked chicken in this dish, either one is fine. If using raw chicken, just cut it up into bite sized pieces, season it with salt, pepper and saute it for a few minutes before adding it to the mixture. And if you have any leftover chicken, it's a great way to use it up. As of veggies, you can add some Bell peppees, fresh broccoli, asparagus, green beans, carrots, cabbage or peas, it's totally up to you. Now lets move on to the ingredients and recipe. INGREDIENTS: * Hakka noodles- 2 packs * Egg- 3 * Chicken- 2 cups (Leftover or fresh chicken) * Onion- one medium size sliced finely * Spring onion- 1/3 cup finely chopped * Green chilli- 2 sliced * Garlic- 2 tbspns finely...